NOT KNOWN FACTS ABOUT RESTAURANT AWARDS

Just how Andrew Brochu swaggered into a fried rooster city having a recipe that had designed him famed in Chicago was fairly bold. He and his wife, Sophie, who grew up in Savannah, moved South to open a casual, boisterous restaurant in the city’s quick-altering Starland neighborhood. Mr. Brochu, a previous star inside the Alinea Group constellati

Among the their classics outdated and new: Unwanted fat chow funn, noodles as chewy as mochi, by using a veneer of crisp; honey walnut shrimp in fluffy, shattery clouds of batter, slaked with sweet mayo; crackly edged “Spam” constructed from Duroc pork; and, for dessert, pale blushing lychee granita, by using a cache of sizzling pink dragon fru